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With all that this chef has achieved, you would never guess that he is only 30 years old. He is a pastry pioneer in the Philippines and is ready to take on all the sweet and savoury challenges ahead of him. Filled with exuberance and passion for his craft, Miko’s absolute love for desserts shines ever so brightly each time he discusses work and plans for the future. With several incredible concepts (including The Workshop, Le Petit Soufﬂé, Scout’s Honor, and Freezer Burn) and multiple culinary competition wins under his belt, Miko definitely has a sweet future ahead of him.
His legacy: Setting sweet trends that the rest will follow