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Lauren Golangco

Tatler Dining officer | Tatler Philippines

About

Lauren’s love for food came much later in life than one would expect for an avid foodie— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.

Work

As Tatler Dining officer, Lauren covers all things food and drink, from lisiting the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles challenging the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events including Off Menu and Cocktail Festival, and composes the annual Tatler Dining Guide detailing the best restaurants in the country.

For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.

Photo: Ralph Mendo

Tatler Asia
Photo: Ralph Mendo