From sparkling red and fruity oranges to dry rosés, these wines will help you cool off
Crisp white wines are a great alternative to full-bodied reds during the perennially balmy months of summer. But it would be a shame to limit your choices to a sauvignon blanc. It is in fact the perfect time to savour more trendy alternatives to red wine with your mains or meat course, and perhaps something more adventurous and indulgent to bring to a picnic on the beach.
1. ROSÉS
1. Bonny Doon Vineyard Vin Gris de Cigare 2016
Once you’ve exhausted your supply of Whispering Angel and Miraval, try this pallid Californian rosé that out-Provences Provence. It’s a Francophile blend of grenache, mourvedre, grenache blanc and roussanne that undulates down the throat with a breath of fennel, thyme and blood orange, and a mouth-bathing waxiness. Plus, the screw cap makes it perfect for the beach or boating.
2. François Cotat Sancerre Chavignol Rosé 2017
For the pinot lover who simply can’t survive a season without their favourite wine, this decidedly pale pink wine has the structure and stuffing to survive until next summer (or the next). Wilted rose petals and cream on wild strawberries are pulled together by firm, puckering acidity and a refreshing hint of bitterness. Best with summery salads or fresh cheeses.