A famous restaurant at a hotel on Mont Saint-Michel that dates back to 1879 is Koh's go-to choice for breakfast. While it doesn't bear any Michelin stars, it's a restaurant that has seen its fair share of celebrity diners.

She opts for the lobster omelette, citing "the joy of watching her meal being cooked over a fireplace in copper bowls and the wonderful aromas" just some the reasons she keeps going back.

According to Koh, the omelette is cooked almost till the point where it resembles a souffle, with a rich egg flavour that isn't overpowered by the presence of lobster. In her own words, "totally worth coming here for."

"With the best croissants in Paris, this will be my first stop during every trip I make to the city," says Koh.

Les Deux Magots opens its doors from 7:30AM to 1:00AM and is one of the oldest cafés in Paris, dating back to 1812.

Full of history and cultural significance, Koh recommends ordering a generous serving of flaky and buttery croissants (one won't be enough) alongside a plate of sunny side up and bacon as well as a cup of café au lait to round out the meal.

Of all the place she's eaten the pastry, Koh argues that no other croissants can ever come close to Les Deux Magots'.

Another famous restaurant attached to a hotel, this 3 Michelin star venue gets top marks by Koh thanks to its stunning views and "the best bouillabaisse in the world" by one of France's top 10 chefs – Gerald Passedat.

"Having taken over the business and property from his father (also a chef), Passedat's clever usage of local fish, seafood and seaweed makes me want to return here for lunch and that stunning Mediterranean sea view," says Koh.

Koh's second option for lunch is a combination of charred sea prawn salad and lemon tart to be paired with Ruinart's rosé champagne at Le Frank restaurant, run by Jean-Louis Nomicos, an accomplished michelin-starred chef.

After viewing art installations in what she notes is a "beautiful space", the charred sea prawn salad was light, clean and delicious while the lemon tart was another winner.

If you're looking for a destination with more to do than just eating fine French food, this is the place to go.

"With an excellent selection of oysters and a view overlooking the Eiffel Tower, Chez Francis is a great place to be after shopping at Rue de Montaigne," says Koh.

She recommends ordering a bouquet of Fine de Claire and Belon oysters to go with champagne for a guaranteed good meal. Top it off with crispy butter fried sole fish and you've got a simple yet deliciously French meal to keep you going until your next meal.

Operated by the father of bistronomy and celebrity chef Yves Camdeborde, Le Comptoir is attached to Hôtel Le Relais Saint-Germain.

Koh explains that would-be diners that would like to book a table on weeknights will require a reservation months in advance. To balance this, the establishment doesn't do reservations on weekends, so it's really up to one's patience and luck if they would like to dine at the restaurant.

"Order the pied du porc (pig's trotter) to go with a selection of wines by the glass," she recommends.

"When in Bordeaux, drink a glass of bordeaux! Cheval Blanc would be an excellent choice," Koh says,

Head over to La Tupina, which she calls an "institution" in town, and order the roast chicken and hand cut chips fried in duck fat for a memorable meal.

If you're looking for something sweet to end the meal, order some canele, a pastry originating from Bordeaux, to round out the experience.

"The father of nouvelle cuisine, Bocuse's reastaurant should not be missed when in Lyon, the Gastronomy capital of France," says Koh.

His recent passing early this year shock the culinary world, but his restaurant still lives on as a tribute to the gifted gourmand. Bocuse's quirky 3 Michelin star restaurant named after him is another one of Koh's must-visit places.

Follow her recommendations and order the traditional Lyon quenelle of pike with crayfish in Nantua sauce, mussels soup with saffron pistils and her favourite dish that happens to be the restaurant's signature, Bresse chicken cooked in pig's bladder with truffles.

Why come here? According to Koh, the restaurant serves "the one and only famous roasted duck served with a reduction made from the crushed bones of the bird", making for a truly memorable and flavourful dining experience for any fan.

La Tour d'Argent also boasts a wine list that's 9kg in weight and a wine investory that's the largest in Paris. Now, that's saying something.

"This is the restaurant that inspired my favourite cartoon, Ratatouille, and for its famous duck of course, which is numbered. You will even receive a postcard bearing the number of your duck!" she adds.

If she still have some space to spare before the end of her 24 hour food marathon in France, Koh recommends heading over to L’atelier de Joël Robuchon, another landmark, for small plate bites.

"With a casual and comfy seeting, it's a good late night hang out spot. Especially with a open kitchen concept," says Koh. 

Dinner service is from 6:30PM to 12:00PM, and with the Robuchon seal of approval, you can be sure that this 2 Michelin star "workshop" to French cuisine will be a great place to sample some exquisite dishes.

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