Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation. To mark the company’s 70th anniversary, the brand introduces seven inventive dishes that pay tribute to Ueli Prager, who when founding the Mövenpick brand in 1948, redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’.

So 70 years on, Mövenpick chefs have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world, all of which use fresh, authentic and health-promoting ingredients.

The ‘70 years of culinary excellence’ promotion is available in restaurants at all Mövenpick properties globally, including Mövenpick Hotel Mactan Island Cebu in the Philippines, from 10 March to 20 April 2018.