1. Azuthai
Are you up for some really good homestyle Thai cooking? Then head to Azuthai, which serves up a dependably good dining experience in a relaxing space, often fragrant with lemongrass. A menu packed with favourites keep both regulars and new fans coming back for more.
TATLER TIPS
- You must have their steamed whole boneless apahap. It is tender and so flavourful with lime, fish sauce, fried garlic, coriander, and dill.
- The U.S. Angus beef ribs with tamarind sauce is truly memorable as is their stuffed eggplant with pork, yellow bean, and hot basil.
- Have either the green chicken or roast duck red curry. They are both superb and spice levels can be customised.
- Indulge in the house ruamit—this Thai style halo-halo is so refreshing with fruits and strips of coconut.