The five-course Valentine’s set menu at Php 3,880 per person consists of a Romantic Heart-shaped Stuffed Breaded Prawns Cake on Mixed Salad with Swan Dumpling filled with Black Pepper Duck Meat; Braised Sea Treasures and Scallop Dumpling served with Black Truffle in Lobster Bisque; Braised Pork Ribs with Red Wine Vinegar and Wolfberry Reduction; Wok-fried Egg Noodles with Seafood, Sliced Abalone and Vegetable Sauce; Earl Grey Vanuari Milk Chocolate Crème Cake with Rose Water Strawberry Gel. Complimentary Jasmine Tea is served for the set menu.