‘Tis the season to indulge those healthy appetites as Radisson Blu Cebu fulfils dining desires with an array of exquisite creations this Yuletide season
A savory banquet awaits holidaymakers at Feria, the deluxe hotel’s signature all-day dining restaurant. Diners will enjoy an ambrosial feast of traditional whole Roasted Turkey with flavorful stuffing, slow-roasted US Prime Rib, Visayan Cod Fish, Paella pan, and a Live Red Wine Risotto in a Parmesan wheel station, all deliciously complemented with free-flowing soft drinks, chilled juices, and soda.
This enticing spread is offered for dinner on Christmas Eve, 24 December 2018, and for lunch and dinner on Christmas Day, 25 December 2018, at PHP 1,999 net per person.
Every food lover’s gastronomic journey endures at the lobby, as the premier business hotel’s signature life-sized Gingerbread House continues to charm merry-goers of all ages and sizes.
