The man behind the famous Three Michelin-Starred Tokyo restaurant, Azabu Yukimura, is coming to Solaire Resort and Casino for a three-day gastronomic journey—one you shouldn't miss out on!
A true genius of of the Kaiseki cuisine, chef Jun Yukimura is just one of the few three-michelin starred chefs in Japan. Despite such fame, his culinary genius is rather difficult for gourmands and gastronomes to catch, as his restaurant only seats a total of 15 persons.
But lucky for us Manila foodies, chef Jun together with Yakumi's Head Chef, Norimasa Kosaka, will be preparing a bespoke eight course Kaiseki menu that will highlight the unique flavorful twists of each dish. This, paired with a selection of Sake to be enjoyed on June 6, 7, and 8 from 7 to 9 pm.
Could you explain what kyo-to cuisine is? How is your food different from other restaurants that serve this food?
Kyoto cuisine is derived from a tea ceremony that is a tradition of the region. Kaiseki-style cuisine is known for its refined and delicate taste. Japan has a variety of cooking techniques and styles but it all comes from one tradition; it is the authenticity and traditional methods that differentiate one from another.
Do you feel more pressure that you have 3 stars and have maintained this level of excellence and the award for multiple years?
I was pressured upon the announcement of my 3-star rating and now I am more pressured to meet the diners’ expectations.
Could you describe your culinary aesthetic or style? What is important to you when you are cooking?
It’s Yukimura style—my style. I am obsessed with what I do and I just continue doing it every day.
