Guests and families who love Nobu’s new-style Japanese-Peruvian fusion artistry, can complete their holiday dining experience on April 16 at the restaurant’s Easter Sunday brunch buffet highlighting Roasted US Prime Ribeye, Authentic Kobe Beef Fried Rice, Chicken Foie Gras Gyoza, Whole Fish New Style and Nobu Style Roasted Chicken. The Easter brunch buffet also features a variety of appetizers, hot dishes, sushi, sashimi, cut rolls, grilled skewered meats and vegetables, breakfast pastries and desserts.

A complimentary green tea-white chocolate Japanese Easter bunny exclusive to Nobu diners is provided per table. The Nobu Easter brunch buffet is open from 11:30 a.m. to 3 p.m. at PPHP3,880++ per person. An additional PHP990++ or PHP1,990++ per person applies for the standard alcohol drink package and premium champagne drink package, respectively.

For inquiries and reservations, guests can call 8008080 or email guestservices@cod-manila.com or visit cityofdreams.com