Fresh Norwegian seafood on ice

The premiere a la minute buffet restaurant of Grand Hyatt Manila promises a mouth-watering feast highlighting the gifts from the bountiful seas of Norway.

Grand Hyatt Manila seeks to take you on a gastronomic tour to the icy waters of Norway, with new highlights to its array at the Grand Kitchen, come 18th to the 26th of May 2019. “A Norwegian Feast”, part of the collection of moments of more at the luxury hotel, promises to deliver the iconic Norwegian flavours through the cooking prowess of renowned Theatercafeen Executive Chef Stig Drageide and Grand Hyatt’s Executive Chef Mark Hagan.

Tatler Asia
Grand Hyatt Manila Executive Chef Mark Hagan
Above Grand Hyatt Manila Executive Chef Mark Hagan
Tatler Asia
Theatercafeen Executive Chef Stig Drageide
Above Theatercafeen Executive Chef Stig Drageide

“We always strive to present a diverse selection of cuisines and having Chef Stig Drageide as a guest chef to expand on that selection is an honor. He has worked in various Hyatt properties before and well-versed in our objective to bring in different dining experiences for our guests. Norway is also known for its sustainable practices in the seafood industry which is perfectly aligned with our sustainable efforts”, says General Manager and Area Vice-President Gottfried Bogensperger.

Procured from the clear, cold fjords and seas of Norway, Halibut, Haddock, Whiting Fish, Blue Mussels, Scallops, and the famous Norwegian Salmon, among others, are available at PHP 1,906 NETT for lunch and PHP 2,200 NETT for dinner.

'gallery right' 'gallery right'
'gallery right' 'gallery right'
Photo 1 of 10 Cod
Photo 2 of 10 Eggs Royal
Photo 3 of 10 Halibut
Photo 4 of 10 Ceviche Halibut
Photo 5 of 10 Caviar
Photo 6 of 10 Languistine
Photo 7 of 10 Norwegian Salmon
Photo 8 of 10 Strawberries
Photo 9 of 10 Caviar
Photo 10 of 10 Bouillabaisse

Home to a myriad of diverse restaurant concepts, Grand Hyatt Manila also houses the first Norwegian Seafood Festival in the Philippines, in partnership with the Royal Norwegian Embassy and Philippines Norway Business Council (PNBC).

“Norwegian seafood is world-renowned for its exceptional quality and we are extremely pleased to offer our first Norwegian Seafood Festival in the Philippines. Since 2018, Norway and the Philippines enjoy free trade through the EFTA-Philippines Free Trade Agreement. Norwegian seafood exports enjoy zero tariffs when entering the Philippines. We hope the Norwegian Seafood Festival will open doors to more exports of high quality Norwegian seafood to the Philippines”, Norwegian Ambassador to the Philippines Bjørn Jahnsen states.

Call +632 838 1234 or email manila.grand@hyatt.com for inquiries and reservations. For updates on activities and offers, visit Grand Hyatt Manila's Facebook and Instagram account.