The premiere a la minute buffet restaurant of Grand Hyatt Manila promises a mouth-watering feast highlighting the gifts from the bountiful seas of Norway.
Grand Hyatt Manila seeks to take you on a gastronomic tour to the icy waters of Norway, with new highlights to its array at the Grand Kitchen, come 18th to the 26th of May 2019. “A Norwegian Feast”, part of the collection of moments of more at the luxury hotel, promises to deliver the iconic Norwegian flavours through the cooking prowess of renowned Theatercafeen Executive Chef Stig Drageide and Grand Hyatt’s Executive Chef Mark Hagan.
“We always strive to present a diverse selection of cuisines and having Chef Stig Drageide as a guest chef to expand on that selection is an honor. He has worked in various Hyatt properties before and well-versed in our objective to bring in different dining experiences for our guests. Norway is also known for its sustainable practices in the seafood industry which is perfectly aligned with our sustainable efforts”, says General Manager and Area Vice-President Gottfried Bogensperger.
Procured from the clear, cold fjords and seas of Norway, Halibut, Haddock, Whiting Fish, Blue Mussels, Scallops, and the famous Norwegian Salmon, among others, are available at PHP 1,906 NETT for lunch and PHP 2,200 NETT for dinner.