Enjoy your buffet favourites once again just like you used to, but now made even safer!

Be welcomed by Marriott Café’s ServSafe-certified servers who will take you on a tour around the restaurant. Get a glimpse of this new normal buffet experience and take a look at all the dishes you can choose from at the restaurant's various stations which are all protected by sneeze guards, serving as a protective barriers between you and the food. You may also dine in confidence with an intimate one-on-one unlimited serving of a la carte dishes. Choose your desired courses through QR-code enabled menus while the chefs prepare the food and serve it directly at your table to ensure freshness and safety. Be the first to try Marriott Cafe's redefined dining experience!

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Above Enjoy the soup of the day such as this Seafood Clam Chowder

Manila Marriott’s all-day dining restaurant Marriott Café opens its doors with an eat-all-you-can à la carte dining concept including live cooking stations to unique platters. Indulge in all the finest dishes you have been missing, from savoury carvings such as crispy pork belly and ribeye steak to seafood selections like mud crab or tiger prawns, or cheese and charcuterie and cuisines from all around the world prepared by Manila Marriott’s culinary team!

Celebrations and intimate gatherings are also made safe, convenient, and enjoyable with the restaurant’s private dining rooms which are perfect for a gourmet feast to be shared with those closest to you. To add to the excitement a 30 per cent discount will be given to Club Marriott members, 20 per cent off for Marriott Bonvoy members, and 20 per cent off to all Frontliners for the whole month of October.

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Above Marriott Café reopens with an eat-all-you-can dining concept where ServSafe-certified chefs and servers bring food directly to the guest’s table
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Above Savor Chinese cuisine from the crowd-favorite dim sum and Chinese roasting from char siu, roast duck, and soy chicken
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Above Mud CrabIndulge in Marriott Café’s luxury plates such as the Seared Goose Liver or Pan Roasted U.S. Beef Tenderloin.
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Above Indulge in Marriott Café’s luxury plates such as the Pan Roasted U.S. Beef Tenderloin.

Read Also: Get Your Fix Of Chinese Cuisine At Marriott: Savour Man Ho’s Limited-Edition Signature Dishes

Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment via Paymaya and GCash are some of the best practices of the hotel.


Marriott Café is open for lunch from 12pm to 3pm (Monday to Saturday) and dinner from 4 pm to 9 pm (Monday to Sunday) at PHP1,700++, and Sunday Lunch 12pm to 3 pm for PHP1,988++.

Prior reservation is encouraged but walk-ins will be allowed. Regular a la carte is also available. Eatigo, Senior Citizen and PWD, and Resorts World Manila discount also applies. 

Apart from Marriott Café, guests can also savour authentic Cantonese dishes once again at Man Ho from 12pm to 9pm, indulge Certified Angus and Wagyu steaks at Cru Steakhouse from 5pm to 9pm, enjoy a drink at the Still Bar from 12 pm to 9 pm or the Greatroom from 7am to 9pm—all are open daily.

Your Marriott favourites are also available for take-away, pick-up, and delivery via Delishvery, Pickaroo, and foodpanda. For orders, reservations, and inquiries about Manila Marriott’s latest offers, call +63917 859 9521 or +63917 825 2896 for Marriott Café, +63917 659 5420 for Cru Steakhouse, and +63917 830 6678 for Man Ho. For more information, you may visit the hotel’s website, and social media accounts in FB, IG, and Twitter. Be updated and join their Viber Community at Make it Marriott.  

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