For the mains, exotic flavours tease the palate with the slow-cooked beef ribs in coconut broth; grilled chicken in coconut sauce, mutton with coconut and spices; and prawn with sauteed coconut. There is also an array of popular Filipino skewers such as BBQ pork, chicken liver skewers; and pork sausages. Tempting traditional Filipino desserts such as halo-halo; sweet coconut gratin pancake; sweet rice cake; durian rice cake; and sweet soup with dumplings are also available for the guests to savour. Add to that, the famous Davao dessert, guava membrillo, as well as fresh-from-the-farm mangosteen, lanzones, and pomelo on the buffet spread.     

Nestled at the junction of Canton Road and Haiphong Road in Tsim Sha Tsui, Gateway Hotel is housed in Harbour City (Hong Kong’s largest shopping complex) and a stone’s throw away from bus, ferry, and MTR stations.

For more information, please visit www.marcopolohotels.com