Ideal for a standout Valentine’s dinner that explores Japanese-Peruvian flavors, Nobu presents a five-course Valentine’s Weekend Omakase with Sake Cocktail Pairing from February 14 to 16

The Valentine’s Nobu Omakase dinner starts with Zensai, a Chef’s selection of appetizers paired with Sake Rosé composed of TK 40, rose petal syrup, lemon, mint, ginger ale, and Kumomo; followed by Nobu Sashimi Platter which consists of Ceviche, Big-eye Tuna with Chocolate Balsamic Sauce and Oyster with Maui Onion Salsa; seasonal selection of Nobu Sushi which includes Toro, Nobu Tamagoyaki, Lapu Lapu, and Salmon. 

The dinner is punctuated with a serving of Spiced 40, a medley of spiced syrup with notes of anise, vanilla and cinnamon; Don Papa Rum; cherry syrup; lemon; and egg white. Brick Oven Roasted Slipper Lobster Tail with Lobster Miso Cappucino and Sweet Corn Kakiage, and Sous Vide Australian Tenderloin with Nobu Bonito and Uni Egg Sauce, Crab, and Umami Vegetables precede dessert consisting of Strawberry Adzuki Bean Entremet with Kinako Cookie and Homemade Strawberry Ice Cream. Dinner is at Php 10,000 nett for two persons or Php 5,000 nett for one.

Nobu Manila
Japanese-Peruvian   |   $ $ $ $

1/F Nobu North Tower, Nobu Hotel, City of Dreams Manila, Parañaque City, Metro Manila

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