In line with the World Swiss Day, Marco Polo Ortigas Manila will be celebrating Swiss culture, highlighting its distinct wine and cheese selections and more like pralines making and even watchmaking. Discover the simple yet flavourful Swiss favourites by having a fine dining experience with a wide selection of Swiss wines and cheeses for a wine and cheese buffet at the all-day dining restaurant, Cucina. Enjoy this classic pair as if dining along the Swiss Alps by delighting in a chocolate buffet featuring only the finest pralines. Catch also the executive chef Rolf Jaeggi from Marco Polo Hong Kong in his exclusive cooking class featuring traditional Swiss dishes like the beef carpaccio with beef tartar, quail egg, mache leaves, and lemon pepper marinade, the tender and filling main dish veal zurichose with roesti potatoes, and the scrumptious dessert plum tart with vanilla snaps and whipped cream. 

Marco Polo Ortigas Manila, Meralco Ave. and Sapphire Street, Ortigas Centre, Pasig City, +632.720.7777