The north of Spain prides itself on being one of the world’s best producers of seafood. In the Basque country, succulent lobsters are caught fresh from the sea and appear on the spread of many a joyous celebration.

This coming Father’s Day, celebrate the man of the house with an all-you-can-eat lobster feast at VASK Tapas Room. Round up the whole family for Sunday lunch and dinner to share a delicious meal over our traditionally prepared sauces and sidings, from saffron and lemon rice to hearty roasted potatoes; homemade garlic and parsley sauce to light salad greens. Let’s all celebrate dad the Basque country way!

Available on June 18, 2017 for Php1995+. Good for sharing. For inquiries and reservations, call +63917 806 5292 or email ask@vaskmanila.com.