Restaurants

Antonio’s

International   |   $ $ $ $   |   Tagaytay, Cavite

Timeless, refined, and still setting the benchmark after over 20 years in the industry—chef Tonyboy Escalante is not going anywhere

 

An excursion to Tagaytay City is never complete without enjoying a meal at the famed Antonio’s. Born from chef Antonio “Tony Boy” Escalante’s belief that finer restaurants thrive better in rural settings than in urban jungles, Antonio’s welcomes its guests to a gold-standard experience set against an elegant Spanish colonial backdrop. Year after year, Antonio’s has remained at the top of its game, becoming a go-to for celebrating life’s milestones such as weddings and birthdays, always ready to pamper diners and leave lasting impressions.

TATLER TIPS

Unable to drive to Tagaytay? Visit one of the group’s locations in Metro Manila.

Must Try


  • Ocean trout tartare with Nomad Kaluga hybrid caviar, egg, dill, red onion, bell pepper, and sourdough baguette
  • Roast lamb loin with caramelised onion, black garlic purée, orzo with aubergine, capsicum, black olives, walnuts, and herbs
  • 40 day dry aged rib-eye steak for two

Awards


2023

Tatler Dining 20

General Information


Cuisine

International

Price

$ $ $ $

Phone number

+63 918 899 2866