Restaurants
Antonio’s
Timeless, refined, and still setting the benchmark after over 20 years in the industry—chef Tonyboy Escalante is not going anywhere
An excursion to Tagaytay City is never complete without enjoying a meal at the famed Antonio’s. Born from chef Antonio “Tony Boy” Escalante’s belief that finer restaurants thrive better in rural settings than in urban jungles, Antonio’s welcomes its guests to a gold-standard experience set against an elegant Spanish colonial backdrop. Year after year, Antonio’s has remained at the top of its game, becoming a go-to for celebrating life’s milestones such as weddings and birthdays, always ready to pamper diners and leave lasting impressions.
TATLER TIPS
Unable to drive to Tagaytay? Visit one of the group’s locations in Metro Manila.
Must Try
- Ocean trout tartare with Nomad Kaluga hybrid caviar, egg, dill, red onion, bell pepper, and sourdough baguette
- Roast lamb loin with caramelised onion, black garlic purée, orzo with aubergine, capsicum, black olives, walnuts, and herbs
- 40 day dry aged rib-eye steak for two
Awards
2023
Tatler Dining 20
General Information
Cuisine
International
Price
Phone number
+63 918 899 2866Website
http://www.antoniosrestaurant.phSocial Media