Rum-holics were up for a treat at The Backroom during the bar's intimate celebration of world rum day
Sweet, aromatic, and incredibly powerful—rum is one of the most celebrated liquors all over the world. The origin of its name is unclear just as how much vague is its historical roots. Some would say that it came from the Romani word rum, which means "strong" or "potent". Most people would rather associate it to old words such as rumbullion and rumbustion, defined as "noisy, uncontrollable exuberance". Some claim that it came from the Carribean islands as the region is very famous for it. While Asia, on the other hand, attest that the practice of distilling sugar and molasses existed since the 7th century AD. But no matter how obscure its origin is, nobody can deny that rum cuts across cultures and social classes. This strong spirit never disappoint in extricating its drinkers' inhibitions as rum on the table leads to a rambunctious affair. In one fine night, Manila's dipsomaniacs enjoyed modern takes on this ubiquitous liquor—award-winning Bar Trigona's head bartender Ashish Sharma and his colleague Emirul Muhammed take over The Backroom for one-night only.