With Chef Ken at the helm of award-winning restaurant Lung Hin, the rich and vibrant flavours of Cantonese cuisine are close-at-hand.

Marco Polo Ortigas Manila welcomes back Executive Chinese Chef Leung Chi Kwan as he returns to the Philippines from professional experiences in Ireland, Hong Kong, China, and Singapore. He brings to bear a unique combination of faithful culinary tradition with enhanced culinary techniques—definitely worth looking forward to at the award-winning restaurant Lung Hin.

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Chef Ken’s specialty dishes include Chilled Marinated Fresh Abalone with Sake and Soy Sauce, Deep-Fried Spare Ribs with Olive and Honey Sauce, and Baked Live Lobster with Supreme Stock. These signatures and more are available as part of Lung Hin’s Chef Recommendations menu.

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For more information about the Chef Ken and Lung Hin, please contact (02) 720-7777 or email lunghin.mnl@marcopolohotels.com. For more details on the Hotel’s ongoing promotions, Visit Marco Polo's website or the hotel's official Facebook, Twitter and Instagram accounts.

Lung Hin
Chinese   |   $ $ $

44/F Marco Polo Ortigas Manila, Ortigas Center, Pasig City, Metro Manila

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