Delight in the interesting flavours of France every Friday of July to September at Makati Diamond Residences’ signature 24-hour restaurant, Alfred. Created to satisfy discerning tastes and preferences, the restaurant, on a regular day, offers a selection of Asian and Continental cuisine using only the finest ingredients.

Dubbed as Bon Vivant Fridays, diners can enjoy a delectable sampling of pâtés and other French favourites such as the cod fish brandade on garlic toast, chicken liver mousse crostinis, farmer’s pâtés en croute, and smoked salmon roulade. Add to these are scrumptious offers including the stellar seafood croute filled with salmon and spinach, and the sage and browned butter foie gras raviolini. Turophiles will definitely take pleasure in having a serving of melted raclette over potatoes, cocktail onions, and cornichons. To cap off the meal, have a luscious serving of Paris Brest (praline flavoured butter cream-filled choux pastry).

Complement your meal with the well-curated whites and reds from the old world—a staple on every French dining table. For those who are more adventurous, partake in an array of refreshing cocktails like the classics—mojito, caipirinha, margarita, and negroni—or the innovative concoctions such as the Sidecar, Twister Fizz, French 70, and French Sazerac.

Bon Vivant Fridays runs every Friday from 7 July to 29 September 2017, from 6:00 pm to 9:00 pm for Php 1,200 net per person.

For reservations, please call Alfred at +63 917 636 4875 or +63 2 317 0999 local 1114 or email at dine@makatidiamond.com.