Davao sure is known for its exotic fruits and fantastic chocolates... but soon it'll pride itself in some glorious bread and magnificent breakfast meals too! Chef-owner Wade Watson gives us a sneak peek on the soon-to-open brunch spot in the south, Bramble
Brunch is yet to secure a firm spot in the Filipino dining scene, but we definitely are head over heels for some good, fragrant, buttery, bread and pastries. So it sure got us giddy to hear a new bakehouse rising in Mindanao that will serve not only delightful baked goods but mouthwatering brunch items as well.
A brainchild of Bondi and Bourke's owner, Wade Watson wanted to offer something different from the current pastries in the market. As a result of much travelling across Europe, and of course, being heavily influenced by Austrialian cusine—being an Aussie himself, Wade hoped to bring a fresh concept boasting bread and pastries.
At Bramble, a wide range of pastries are to greet diners, from finger buns, vanilla slice, stuffed doughnuts, hot cross buns, and croissants that are meant to sweep you off your feet. Food fiends are also sure to enjoy the bakery's savoury items: Turkish inspired pizzas, sausage rolls, Cornish pasties, Australian Pies, and bagel sandwiches you'd want to put a ring on.