Your favourite Chef Jessie dishes, both savoury and sweet, are just one phone call away
Have an appetiser of smoked salmon caviar pie with croutons and follow it up with caesar salad in the classic way. Soup choices are creamy shrimp bisque, cream of fresh mushroom, cream of carrot and pumpkin and seafood and corn chowder.
For the main course, try grilled Prime Black Angus beef tenderloin or grilled Prime Black Angus rib eye with a choice of sauces like béarnaise, bordelaise, bourguignon, wild mushroom, goose liver and creamy pepper. Other meat dishes include US Black Angus beef tenderloin tips salpicao, US beef cheeks and mushroom ragout and Iberian chestnut pork barbeque.
Seafood lovers can order grilled Chilean sea bass in mariner sauce, baked Chilean sea bass in miso sauce, grilled salmon in berlinoise sauce, grilled tiger prawns in lemon butter sauce.
Also on the menu are grilled duck à L’orange and chicken cordon bleu with homemade potato chips.
Enjoy the meal with a bottle of Menhir Salento Numero Zero Negroamaro (N°0), Pope Francis’ favourite wine. The rosato is of a ruby hue with purple highlights with a bouquet of strawberry, blackberry and raspberry with a taste that is fresh, vinous and slightly astringent. You can also ask about choices on other wines and spirits.