Starting March 1st, delight yourself with Marco Polo's magnificent brews, treats, and meals
Foodies from all over the metro are invited to sample some of Britain’s best bites and brews in the hotel’s dining destinations as masterfully prepared by the culinary team, led by Executive Chef Alisdair Bletcher.
Tickle your senses with Café Pronto’s selection of tarts and pies, which are best enjoyed at the start of the day or in the afternoon paired with a cup of coffee.
At Cucina, a wide array of traditional dishes awaits featuring Smoke Atlantic Salmon, Ploughman’s Salad, Shephard Pies, and Fish and Chips.