Discovery Primea’s Executive Chef Luis Chikiamco and renowned chef and restaurateur Sau del Rosario bring their culinary expertise together to stage CARNIVORE: a four-hands dinner at Flame
Using premium U.S. Wagyu beef cuts, the chefs have curated a special multi-course menu highlighting Filipino flavours and techniques, interpreted with modern flair and sensibility. Featured dishes include SRF Wagyu Beef Sirloin “Lechon Baka”, Josper-grilled SRF Wagyu Rib-Eye Cap, and more.
Meat lovers, foodies and culinary connoisseurs are invited to join this one-night-only affair on Tuesday, 1 October 2019 starting at 6:30 pm.
The CARNIVORE collaboration dinner is offered at PHP4,500++ per person, and includes exciting wine pairings. Rate is subject to taxes and service charge. To view the full menu, visit discoveryprimea.com/carnivoreatflame/.