Enjoy lobster, steak, special cakes and amazing dining experiences with Sheraton this Mother's Day weekend.
With Mother’s Day just around the corner, it’s about time to start planning on how to treat Mum. Whether you’re staying at home or surprising her with a special dinner, Sheraton Manila offers more ways to celebrate Mum’s day.
Dine at the Vubble
It’s not often that Mum gets to go out. Why not take this chance to treat her to an indulgent lunch or dinner? Sheraton Manila is offering a special four-course menu with sparkling wine, bouquet, and cake at the Vubble—a luxury outdoor pod with a 360° view of the pool and garden. The menu features home-cured salmon with honey mustard dressing, duck consommé soup with duck rillete won ton, and U.S. prime beef tenderloin and grilled lobster tail with garlic potato puree, honey-roasted carrots. And as you end your meal, enjoy an orange sesame cannoli with bionda crumble, mascarpone cream, orange and rum caramel while taking a sip of coffee or tea.
Book a four-course Vubble Dinner for P6,000++ per guest (Club Marriott gets 20 per cent discount). This offer is available for lunch and dinner from 7 to 9 May only.
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Lobster and Steak Buffet at S Kitchen
If lobster and prawns are more up your Mum’s alley, then she will definitely love a surf and turf feast at S Kitchen. The buffet features a grilling station with lobster, prawns, tuna panga, stuffed squid, barbecue pork belly, and beef rump. There’s also a salad bar, smoked salmon, Japanese station for sashimi, seafood chowder, baked whole salmon at the carving station, tempura, crispy pata and other Filipino favourites.
What makes this treat even sweeter are the bouquet of flowers for Mum, frozé cocktail, and a large selection of dessert where she gets to choose and indulge in her favourites such as mango éclair, ube cake, and more.
Book a seat for PHP2,700 per guest (20 per cent discount applies to Club Marriott and 10 per cent for Marriott Bonvoy). This offer is available for dinner from 5pm to 10pm.
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