Indulge yourself into a lavish and luxurious experience of exquisite abalone, together with the authentic classic Chinese dishes at Lung Hin this coming Chinese New Year
Chinese New Year has already been a part of Filipino heritage traditions. And there’s no way to spend it this year than having a lavish feast of authentic Chinese specialities. At the heart of Metro Manila, Marco Polo Ortigas Manila stands high with 45 storeys, giving guests quick access to the city’s major business districts as well as a taste of exquisite Chinese and Italian fare.
On the upcoming fete, indulge in Lung Hin’s plethora of signature dishes and embrace the New Year with great abundance. Firstly, Lung Hin offers traditional nian gao in stylish collections. Choose between the Double Happiness Koi Nian Gao, which includes two pieces of the cake in orange and coconut flavour at 1,388 pesos net; and the Traditional Round Nian Gao, with a choice of ube or brown sugar flavour, for one piece per box at 988 pesos net. With a history that spans over thousands of years, these glutinous rice cakes, have always been believed to bring prosperity and promises a better year. Truly, these are perfect staples to celebrate new beginnings with friends and family.
Meanwhile, abalone also takes centre stage in Lung Hin this month. Believed to have multiple health benefits, abalone is good for the immune system, eyes, liver, kidneys, and used as additional therapy for cancer. Marco Polo Ortigas Manila’s Chinese Executive Chef Terry Lai brings this fine classic dish this season. The exquisite abalone is available with a choice of Braised Whole Australian Abalone with Supreme Oyster Sauce in 6 heads at 1,200 pesos per piece, or Braised South African Abalone with Hong Kong Dried Sausage and Waxed Meat Fried Rice in 12 heads at 3,288 pesos per piece.
Under the helm of Chef Terry, Lung Hin introduces a new selection of authentic Cantonese dishes, together with the classics with its new a la carte menu. Dishes selected were carefully screened to provide only the ones that pleases the palates, while bringing authenticity and fine experience at each taste.
Boasting the new well-defined menu that goes across dim sum, carvery and seafood, experience new dishes with a twist such as Baked Prawns with Cheese and Avocado, Peking Duck with Osmanthus Flower Jelly on Potato Chip, and Chilled Dragon Fruits with Mango Mix. Different takes on dim sum with Steamed Vegetarian Dumplings and Steamed Mushroom Buns. Indulge in Cantonese delicacies that are new additions to the line-up of authentic dishes with Mini Buddha Jump Over the Wall Soup and Braised Japanese Sea Cucumber with Canadian Wild Rice.
Lung Hin staples to taste are seafood favourites such as Steamed Garoupa with Cordyceps Flower in Supreme Soy Sauce, Three-Flavoured Prawns, and the Steamed Live Lobster with Garlic. Classic dim sum include Steamed Shrimp Dumplings and Steamed Scallop Dumplings. Crispy Roast Suckling Pig can still be enjoyed whole, half, or single order, or opt for the Lung Hin Signature Roasted Barbecue Pork or the savory Wok-Fried Wagyu Beef and Crispy Avocado Roll with Goose Liver. Delight in popular Deep-Fried Hong Kong Pigeon and Signature Salt-Baked Chicken.
What Lung Hin has that sets it apart from the usual Chinese restaurants in the metro is the complete dining experience it offers. The sleek interiors, the expansive layout, the amazing view, the exceptional service and the note-worthy dishes are just top-notch.