New World Makati Hotel invites family and friends for that much-awaited Christmas celebration to cap off an unforgettable year
Those looking to come together to make this holiday season more memorable will find an array of festive dining feasts as well as gift-worthy treats to share with those they hold near and dear. Gift-worthy goodies at The Shop New World Makati Hotel’s Christmas hampers and baked goodies from The Shop are an ideal way to show loved ones how special and cherished they are.
Readily made hamper boxes come in three gorgeous varieties: Grand, Deluxe, and the Tangerine Box. The largest package is the Grand box which includes a fruit cake, chocolate tree, rocky road marshmallows, a box of 20 pralines, stollen bread, cookies, a chocolate Santa, mendiants, and a bottle of wine.
The Deluxe hamper comes with a fruit cake, chocolate tree, box of mendiants, Christmas cookies, a chocolate Santa, rocky road marshmallows, and a bottle of wine.
You can have choice between a large or small Tangerine Box which includes a chocolate tree, Christmas cookies, and rocky road marshmallows for the large box; while the small box contains Christmas cookies.
The Grand, Deluxe, and large and small Tangerine Boxes are priced at PHP7,000, PHP4,500, PHP900, and PHP450, respectively. Build your own hamper boxes are also available for a minimum spend of PHP4,500. All prices are in nett.
Christmas Eve and Christmas Day Dining Offers
Gather over a festive feast with all-you-can-eat a la carte dishes such as roasted turkey, grilled herb and garlic striploin steak, lamb chops, shrimp, blue crab, clams, and mussels, paired with a selection of salads, pizza, pasta, and more at the Western and seafood stations of Cafe 1228. For Asian and local favourites, there is lechon de leche with paella rice, oxtail kare-kare, spicy beef caldereta, pancit palabok, and pork spare ribs as well as select dim sum and noodles.
Cafe 1228’s Christmas feasts are priced at PHP2,000 nett inclusive of one glass of sparkling, white or red wine, and free-flowing soda, chilled juices, and iced tea.
Meanwhile, at Jasmine, guests will be able to choose between four set menus and two vegetarian options, each comprising eight courses.
Set Menu 1A includes suckling pig barbecued combination platter, double-boiled chicken soup with Chinese herbs, steamed prawn with garlic vermicelli, braised assorted mushrooms with fungus and bamboo pith, spareribs with mango, mayonnaise and garden salad, braised e-fu noodle with honey barbecued pork, glutinous dumpling with milk chocolate and peanut filling, and hot taro cream sago with pandan and coconut.
Set Menu 1B highlights combination platter of cantonese style roasted duck and roasted pork belly, assorted seafood with wintermelon and conpoy soup, garoupa fillet with mango and mayonnaise in lettuce cups, braised abalone with shiitake mushroom and premium oyster sauce, wok-fried diced beef tenderloin with XO sauce, fried rice with barbecued pork and vegetables, plus glutinous dumpling with milk chocolate and peanut filling, and chilled mango cream sago.