This Christmas, the Pig and Palm has the best gift to our foodie friends in the South. The four Michelin-starred chef Jason Atherton is heading the Pig and Palm kitchen once more to show how good food is done.

On Thursday the 27th of December, catch him live in action and go through a gastronomic adventure like never before.

For reservations, contact +63 917 657 6866 or (032) 255 8249. The Pig & Palm is open Tuesdays to Sundays from 11:00 a.m. onwards, and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates