Josh Boutwood is ready to welcome diners to Helm, where he artfully toys with global gastronomy.
This top chef has honed his skills and grasped his strengths and weaknesses. Putting his palate to the test, Josh has truly concocted something buzz-worthy with this new concept: Helm.
He is the chef behind the Bistro Group, Savage, The Test Kitchen and soon-to-open, Burgers and Bits at The Grid, Rockwell. What sets Helm apart from these concepts you might ask?