The famed restaurant Nobu is gearing up for a very special occasion: a night with Chef Nobu himself!
Chef Nobu Matsuhisa will be hosting "The Nobu Experience" – for one night only. Catch him at the City of Dreams resort restaurant on March 31 from 5pm-11pm. No, this is not your ordinary dinner. All guests will be able to interact with Nobu as they make their way around the room to the various live action stations.
What can you expect on this night? His mastery of Japanese-Peruvian fusion cuisine of course. Witness the artistry in the selection of handcrafted finger food and other dishes to be served in strategic stations: the sushi bar for cold dishes, robatayaki station for assorted charcoal-grilled meats and seafood, a teppan table for meat carving items and another for salmon and shrimps, and a dessert corner for signature pastries, sorbets and specialty desserts made a la minute.
There are some dishes that are going to be served to diners table side, while the rest will be either pass around or at stations. You can expect your Nobu favourites, all the classics as well as some surprises!
Prepare yourselves for mouthwatering plates like: Black Cod Butter Lettuce with Crispy Kataifi (shredded phyllo pastry), Nobu Mini Tacos (King Crab, tuna, Wagyu, salmon avocado, and pork), Chilean Sea bass with Jalapeño Miso, Umami Chicken Wings with Sweet Soy Anticucho, Green Papaya Salad with Yuzu Dried Miso, Mixed Seafood Ceviche with Quinoa, Aka Miso Braised Short Ribs with Tofu Crema. Just imagine biting into some Nobu-Style Wagyu Pastrami Sliders or the Wagyu Gyozas with spicy ponzu sauce. The robatayaki station on the other hand features assorted kushiyaki skewered & grilled beef, chicken, chicken skin, squid, baby octopus, leeks, shiitake stars and more! You will also be able to experience Nobu’s many dessert options, raning from his take on Halo-Halo to the Mini Miso Cappuccino!
