United Nations Food Systems Summit Facebook Page
Cover Photo: United Nations Food Systems Summit Facebook Page

The 2021 UN Food Systems Summit, slated for September, has a major goal in mind: to achieve the UN’s Sustainable Development Goals (SDGs).

“The Summit will launch bold new actions to deliver progress on all 17 SDGs, each of which relies to some degree on healthier, more sustainable and equitable food systems. The Summit will awaken the world to the fact that we all must work together to transform the way the world produces, consumes and thinks about food. It is a summit for everyone everywhere – a people’s summit. It is also a solutions summit that will require everyone to take action to transform the world’s food systems,” shares the United Nations.

The pre-summit, which took place 26 to 28 July in Rome, Italy, “set the stage for the culminating global event”. According to the UN, “the Summit will bring together key players from the worlds of science, business, policy, healthcare and academia, as well as farmers, indigenous people, youth organisations, consumer groups, environmental activists, and other key stakeholders. Before, during and after the Summit, these actors will come together to bring about tangible, positive changes to the world’s food systems”. One of whom was our very own Tastemaker, Cherrie Atilano: UN Nutrition Ambassador, founding farmer and president of AGREA.

Related: Cherrie Is The United Nation's New Nutrition Ambassador

In fact, Cherrie was even recognised on stage as a Food Hero for her contributions to sustainable agriculture. Throughout the summit, she spoke on several panels and proudly represented the Philippines in gorgeous ensembles by local designers that showcased local fabrics.

“I will always love you, Philippines. These are frustrating, challenging and tough times, but our resilience and care for each other will make us survive. I am so happy and proud to raise our flag up high. I will use my voice to speak on behalf of our farmers, fishers, women, youth in agriculture and to push forward to create a healthy society where every Filipino has decent and nutritious food on their table,” Cherrie said.

In their daily lives, these participants from around the globe strive not only to promote and educate us on sustainable living or business practices, but lead by example and through action.

Related: These Are Tatler Asia's Most Influential Tastemakers

During the pre-summit, the UN “reaffirm[ed] its commitment to promote human rights for all and ensure the most marginalised groups have an opportunity to participate in, contribute to and benefit from the Summit process.”  

With a focus on food systems (the ecosystem of everything to do with food production, from transportation and handling to farming and our eating habits), meaningful change at the start of the line can truly make a massive impact.

In fact, food systems touch every aspect of our lives - so we ought to be much more mindful of our consumption. The health of the world’s food systems influences our personal health and the wellbeing of countries around the world, seeing as so much of what we eat travels across so many international borders. “When our food systems fail, the resulting disorder threatens our education, health and economy, as well as human rights, peace and security. As in so many cases, those who are already poor or marginalised are the most vulnerable.”

With that said, global economies and cultures are unmistakably interconnected due to trade, travel and consumerism. Don't you think we owe it to each other to put our best foot forward? 

Read more: 11 Brands That Sell Sustainable Food Packaging

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