This variety of set menus will take care of your celebrations, large or small.
All you can eat dim sum? Sign me up! Chinese food has a certain comfort level to me and is associated with many fond memories. To celebrate Chinese New Year, a round of unlimited dumplings at Jasmine, sounds, well, perfect! On top of that, there are a la carte options which you can order for takeaway to indulge in from the comfort of your own home.
Jasmine’s Chinese New Year Set Menus
There are three auspicious set menus which highlight Jasmine’s premium and authentic Chinese New Year dishes ideal for dining with family and friends or larger groups.
Set Menu I-A starts off with Imperial Peking duck (half), followed by hot and sour soup with shredded chicken and sea cucumber, wok-fried beef tenderloin with Mandarin sauce, fried garoupa fillet with chilli, garlic and coconut sauce, wok-fried duck with salt and pepper, braised assorted wild mushrooms with mixed vegetables, braised e-fu noodles and honey-barbecued pork. There are also two sweet treats—glutinous rice dumplings with milk chocolate filling and chilled mango cream with almond bean curd.
Set Menu I-B highlights the combination platter comprising: shredded chicken ‘Sichuan’ style with honey-barbecued pork and crispy Japanese tofu, assorted seafood with wintermelon and conpoy soup, wok-fried diced beef tenderloin in XO sauce, fried garoupa fillet ‘Singaporean’ style, deep-fried spareribs with mayonnaise and vinegar sauce, braised egg bean curd with abalone mushroom and premium oyster sauce, fried rice with pork belly and preserved olive leaves. End your meal with glutinous rice dumplings with milk chocolate filling and chilled mango cream with almond bean curd.
Set Menu II-A has a different combination platter which includes suckling pig, honey-barbecued pork, soy chicken, jellyfish and century egg, and what follows are steamed shrimp, roasted pumpkin seafood soup, wok-fried beef tenderloin with chicken and XO sauce, steamed black garoupa with premium soy sauce, deep-fried spareribs with salt and pepper, garlic fried chicken, fried rice and assorted meat in lotus leaf, as well as glutinous rice dumplings with milk chocolate filling and chilled mango cream with almond bean curd.
Set Menu II-B’s take on the combination platter consists of roasted pork belly, soy chicken, marinated beef shank and jellyfish, and is followed by imperial Peking duck (half), Japanese conpoy with abalone shell, seafood and bamboo pith soup, wok-fried diced beef tenderloin with shrimp and XO sauce, fried black garoupa ‘Singaporean’ style, deep-fried pork spareribs with mango and mayonnaise, braised abalone mushroom with assorted fungus and vegetables, braised miuse ‘Fookien’ style. Cap off this glorious meal with glutinous rice dumplings with milk chocolate filling and chilled mango cream with almond bean curd.
The Jasmine set menus I-A and B are priced at PHP10,888 nett while menus II-A and B are at PHP12,888 nett. All menus are ideal for groups of six.
