Christmas Eve Carvery at 22 Prime
With carving stations such as Prime Rib Eye, Smoked Bone-In Ham, Holiday Turkey, and Salt-Baked Salmon, this highly-acclaimed buffet has long been an ongoing tradition of the hotel. Guests from all over the metro are sure to drive to Ortigas, as the hotel’s expert chefs, headed by Chef Gerwin Bailon, cooks each dish to perfection, making the celebration more festive.
“These dishes, brought altogether, makes bountiful celebrations. They bring the taste and comfort of 22 Prime’s excellent selections that families will surely enjoy. We are looking forward to celebrating with everyone this Christmas Eve,” says Executive Chef Gerwin Bailon. The culinary team continues to keep the heritage of curating excellent buffet options for all those dining at the multi-awarded restaurant.
Nothing truly beats the joy of having a Yuletide buffet especially when sharing the meal with the people you hold most dear so book a table today! Rates start at Php 2,500 nett per person.