If comfort food is a reminder of home, then Chuleta al Ajillo con Patatas takes you straight to the kitchen of Chef Chele Gonzalez’s mother. This heritage recipe is the most traditional way to sink your teeth into a steak: with fried garlic on top, fries in olive oil, a siding of garlic and parsley champiñones, and of course, blue cheese sauce—a signature from the north of Spain. Nothing fancy, just comforting and homey goodness.

Available starting June 12 for Php1295+. For inquiries and reservations, call 0917 806 5292 or email ask@vaskmanila.com.