Born out of chef Margarita Forés’s affinity for simple, home-style Italian food, Cibo strikes a balance between great service, value for money, and delectable comfort food. Enjoyed by foodies of all ages, signature dishes such as the penne al telefono and spinaci zola are some of chef Forés’s most iconic creations, exemplifying her ability to craft timeless dishes that speak to all palates. While Cibo approaches its 27th year, regulars can continue to expect exciting new dishes from the restaurant as they are always looking for delicious ways to utilise the best seasonal ingredients.

Tatler Tips

Enhance your meal with their iconic red grape shake or signature iced tea.