Last November 27, the Commanderie de Bordeaux held their annual Gala Dinner and 10th Anniversary at Blackbird where the guests were treated to a beautiful tasting dinner prepared by the talented Colin McKay paired with a vertical tasting of Château Margaux.
Starting with their Pavillon Blanc 2017 to accompany an appetiser of Beetroot cured ocean trout with blue swimmer crab and remoulade, followed by a perfectly cooked Pan-roasted French pigeon breast with parsnip purée with a Pavillon Rouge 2010. Then we were served a Grilled wagyu ribcap in morel jus and a savoury ossau-iraty cheese platter both of which were perfect foils to the gorgeous eponymous and iconic wines which were the true highlights of the evening.