Conrad Manila recently announced the launch of the hotel’s Signature Takeaway Menu, allowing patrons to enjoy nourishing meals at the comfort of their homes during the Enhanced Community Quarantine
Executive Chef Daniel Patterson, Executive Chinese Chef Eng Yew Khor and team curated a special Signature Takeaway Menu with favorites such as Oven-roasted chicken set, Roasted Norwegian salmon and Beef and mushroom truffle casserole from Brasserie on 3, and Simmered snow fish with leeks, Sautéed prawn with signature XO sauce, and Steamed house specialty truffle mushroom buns from China Blue by Jereme Leung, among others.
The Signature Takeaway Menu items are available for pre-order and pick-up daily from 11 a.m. to 7 p.m. Pick-up point is at the hotel’s Bru Coffee Bar at the 1st level. Terms and conditions apply. For takeaway pre-order, please call +63 917 650 4043 or visit Facebook.com/ConradManilaPh.