It's all about piping hot dishes served just the way you like it at the Corniche à la minute Eat-All-You-Can! This beloved restaurant is set to reopen on 27 July 2020 at Diamond Hotel Philippines
Featuring an extensive variety of main ingredients, signature sauces, styles of preparation, and side dishes, Corniche Restaurant is one to look out for! With their skilled team of chefs, the beloved eatery will bring life to your gastronomic visions, tailored and personalised to your unique, distinguished tastes.
To celebrate this culinary comeback, Corniche is offering a grand opening discount for diners who will be among the first to relive this dining experience. From the original rate of Php 2,580 nett per person, diners can enjoy the Corniche à la minute Eat-All-You-Can for only Php1,200 nett per person for lunch or dinner when they book a table to dine-in from 27 July to 2 August 2020. With seats at limited availability, reservations are required.
The ultimate à la minute experience starts with an array of fresh ingredients, ripe for the choosing and only the best in quality. Have your fill of succulent seafoods such as shrimps, crabs, and salmon, or go for meaty choices such as beef tenderloin, pork belly, or chicken thigh. If you're up for something gamey and rich, lamb is a fine choice.
Unlock endless, flavourful possibilities by selecting the cooking style you prefer for your choice of ingredients. A wide range of sauces are available to add dimension to dishes, spanning from subdued palates to exotic explorations. For a preparation that will highlight the natural sweetness and juiciness of the seafood or meat, go for a classic char, a garlic butter drizzle, or black pepper sauce. Adventurous taste buds may dip into exciting mixes like Thai sweet chili, salted egg, and spicy gata (coconut milk). A local flair can be added to your dish with options like adobo, sinigang, salpicao, and inasal.
