Dining Update: Diamond Hotel Manila's Corniche Restaurant Is Back With A La Minute Eat-All-You-Can
Featuring an extensive variety of main ingredients, signature sauces, styles of preparation, and side dishes, Corniche Restaurant is one to look out for! With their skilled team of chefs, the beloved eatery will bring life to your gastronomic visions, tailored and personalised to your unique, distinguished tastes.
To celebrate this culinary comeback, Corniche is offering a grand opening discount for diners who will be among the first to relive this dining experience. From the original rate of Php 2,580 nett per person, diners can enjoy the Corniche à la minute Eat-All-You-Can for only Php1,200 nett per person for lunch or dinner when they book a table to dine-in from 27 July to 2 August 2020. With seats at limited availability, reservations are required.
The ultimate à la minute experience starts with an array of fresh ingredients, ripe for the choosing and only the best in quality. Have your fill of succulent seafoods such as shrimps, crabs, and salmon, or go for meaty choices such as beef tenderloin, pork belly, or chicken thigh. If you're up for something gamey and rich, lamb is a fine choice.
Unlock endless, flavourful possibilities by selecting the cooking style you prefer for your choice of ingredients. A wide range of sauces are available to add dimension to dishes, spanning from subdued palates to exotic explorations. For a preparation that will highlight the natural sweetness and juiciness of the seafood or meat, go for a classic char, a garlic butter drizzle, or black pepper sauce. Adventurous taste buds may dip into exciting mixes like Thai sweet chili, salted egg, and spicy gata (coconut milk). A local flair can be added to your dish with options like adobo, sinigang, salpicao, and inasal.
Whet your appetite with a salad, a heartwarming bowl of soup, Japanese specials (like sushi and shrimp tempura), or pasta with the sauce of your choosing. Don't miss out on their divine dessert lineup, which includes indulgent cheesecake slices and Diamond Hotel's famous homemade ice cream.
Guests may also purchase vouchers for the Corniche a la minute Eat-All-You-Can here. For reservations, call +632 8528 3000 ext. 1121 or email firstname.lastname@example.org. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). For more information on Diamond Hotel Philippines, please visit their website.
Read Also: Stephanie Zubiri's Freshly Charred Recipes That Are Perfect For The Summer