Cru Steakhouse
Execllent steaks cooked to your liking, a memorable selection of sides, and a thorough wine list—all that and more in this romantic Manila Marriott Hotel steakhouse
This homegrown steak house at the Manila Marriott Hotel can definitely hold its own among the big boys from overseas. Steaks are fired over a flaming grill in the open kitchen that serves as the central element of the restaurant. The four-course set menu is a reliable, hearty choice that you can have with a crab cake or grilled scallops, onion soup or sausage gumbo, a 250-gram rib-eye, and dessert. If you are up to it, order their sizzling Angus beef rib-eye cooked in duck fat.
Signature Dishes
- Omi Wagyu A5 striploin steak
- Premium oysters
- Seared goose liver
Tatler Tips
Order their fresh live oysters flown from Ireland, ready to be shucked when ordered. They can’t get any fresher than that!
Must Try
- Sizzling Angus beef rib-eye in duck fat
- Portoro rib-eye steak (grass-fed)
- Live Gallagher’s oyster and Legris oyster
Awards
2023
Best Restaurants
General Information
Cuisine
Steaks
Price
Hours
View hoursPhone number
+63 917 659 5420Social Media