Crystal Dragon celebrates the Holiday season with a six-course Festive Season menu comprised of: Combination Happiness platter consisting of Wok-fried Diced Turkey in Golden Cup with Brown Bean Sauce; Frisee Salad Roll in Honey Vinaigrette; Deep-fried Crispy Prawn Ball with Kataifi; Double-boiled Quail with Huaishan Yam in American Ginseng Soup; Steamed Cod Fish with Black Garlic Sauce and Garden Greens; Braised Pork Ribs with Red Wine Vinegar Reduction served with steamed “Yellow Rose Man Tao”: Braised E-fu Noodles with Chinese Cabbage, Mushrooms, and Lobster Tails; which then ends with Double-boiled Peach with Snow Fungus, Rock Sugar, and Red Dates.