Led by Executive Chef Alisdair Bletcher, Cucina’s culinary experts have recently introduced the restaurant’s new featured dishes. These include the Thai Hot and Sour Beef Salad, and the Green Chicken Curry, which feature Asia’s zest and zing. Hearty European faire is also available for guests to enjoy, as the new Mushroom, Truffle Cream, Thyme and Mozzarella pizza and the Spaghetti with Shrimp Bottarga and Dill are must-tries on one’s next visit.

Guests may also enjoy the U.S. Angus Beef Burger during their stay, or perhaps indulge in a healthy serving of Cucina’s Pan-Roasted Chilean Sea Bass, Garden Peas, Pancetta Herb and Lemon Butter Sauce. And among its new desserts are the delightful Milk Chocolate Mousse with Candied Maple Bacon Brownie, and the Mango Passionfruit Tart with Almond Nougatine and Lime Meringue.