The renowned celebrity chef Joël Robuchon, a man who has been awarded time and time again, sadly passed away yesterday from pancreatic cancer.
He, as a chef and restaurateur, collected the most Michellin stars in the world (32). Initially, Chef Robuchon wanted to be a priest, but instead found his love for gastronomy and the culinary arts.
He was born on April 7, 1945 in Poitiers, France and begun apprenticing in the culinary world at the age of 15. He spent his life dedicated to food and the exploration of flavours, constantly innovating and pushing boundaries.