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Adventure Curb Your Steak Craving At Cirkulo

Curb Your Steak Craving At Cirkulo

Curb Your Steak Craving At Cirkulo
By Philippine Tatler
April 05, 2018

"At Cirkulo, we love steak... charcoal-grilled, to be exact. Cooked in our custom Josper charcoal oven from Barcelona, our steaks are moist and juicy with a distinct chargrilled flavour." For those craving a meaty and hearty meal, why not take a gander a these picks below: 

For exquisite marbling and intense beefy flavour, go for the Txogitxu Galician Beef Bone-In Ribeye (900 grams). The beef is selected from large cattle and processed in the Basque region; this is the quintessential Txuleton. For those looking for something a bit heartier, go for the U.S. Certified Angus Beef T-Bone Steak (1200 grams), wet Aged In-House and great for sharing. For something classic that hits all the right spots, order the tender and well flavored steakhouse favorite -- U.S. Certified Angus Beef 28-day Dry Aged Ribeye Steak (500 grams).


Enjoy your favorite steak with your favorite Paella on you next visit to Cirkulo. For more information, you may call 810-2763 or 810-8735 to reserve. 




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