Curb Your Steak Craving At Cirkulo
April 5, 2018 | BY Philippine Tatler
"At Cirkulo, we love steak... charcoal-grilled, to be exact. Cooked in our custom Josper charcoal oven from Barcelona, our steaks are moist and juicy with a distinct chargrilled flavour." For those craving a meaty and hearty meal, why not take a gander a these picks below:
For exquisite marbling and intense beefy flavour, go for the Txogitxu Galician Beef Bone-In Ribeye (900 grams). The beef is selected from large cattle and processed in the Basque region; this is the quintessential Txuleton. For those looking for something a bit heartier, go for the U.S. Certified Angus Beef T-Bone Steak (1200 grams), wet Aged In-House and great for sharing. For something classic that hits all the right spots, order the tender and well flavored steakhouse favorite -- U.S. Certified Angus Beef 28-day Dry Aged Ribeye Steak (500 grams).
Enjoy your favorite steak with your favorite Paella on you next visit to Cirkulo. For more information, you may call 810-2763 or 810-8735 to reserve.
Guests Arrive in Style at the Generation T 2018 Launch
April 17, 2018 | BY Dorynna Untiverophoto_library