Diamond Hotel gives you a taste of history as they recreate the celebratory dinner our forefathers feasted on the eve of Philippine Independence — read more about it below:
Retrace the footsteps of the Philippines’ roots with culinary heritage advocate Chef Christopher Carangian on a food journey steeped in culture and tradition at Diamond Hotel Philippines.
Take a glimpse into a milestone of Philippine history as Diamond Hotel recreates the Malolos Congress Wine Dinner of 1898, wherein the proclamation of Philippine Independence was ratified in Bulacan. Experience the revival of the best of the original French menu alongside fine wine pairings on June 21, 2019 at the Diamond Ballroom for Php5,000 nett per person.
Explore an anthology of illuminated Filipino flavours from June 19 to 30, 2019 at the Corniche restaurant, where a spread of fascinating regional recipes and rediscovered delicacies wait to be savored and celebrated. Diners can relive the tastes and aromas of the past on their plate with friends, family, and fellow food lovers for Php2,990 nett per person. To give a touch of excitement to the event, guests with a minimum spend of Php5,000 at the Corniche lunch or dinner buffet will get a raffle ticket for a chance to win a 2-night stay in Baguio!