Located at the rooftop of the luxurious Seda Hotel, Straight Up will be cooking up delicious fare once more

Straight Up at Seda BGC re-opens its doors for rooftop dining from 12:00pm up to 9:00pm daily. They will be in strict adherence to general safety and prevention measures.

The hotel’s highest point (on the 22nd level) presents some of their best-selling international and local dishes such as hickory-smoked baby back ribs and crispy tadyang, as well as the extraordinary gramigna pasta with truffles and mushrooms and authentic carbonara for the guests’ enjoyment any day of the week.

By day, indoor dining holds great appeal in Straight Up’s fashionable interiors with floor-to-ceiling glass windows providing breath-taking views of the evolving skyline. Beginning sundown, a light dinner “al fresco” is the popular choice as guests are given the change to appreciate the urban environment amid a cool evening breeze.

Straight Up’s spacious floor area has allowed for tables and seats to be re-arranged without losing its cosmopolitan ambience to follow physical distancing guidelines. In addition, the menu is now available on a downloadable QR code. Staff use protective essentials and adhere to stringent food hygiene practices, plus comprehensive environmental sanitation and disinfecting procedures of high-risk surfaces and touchpoints are continuously done.


Seda BGC is located at 30th St. cor. 11th Avenue, Bonifacio Global City, Taguig. For reservations, please call +632 7945-8888 or +632 8588-5700 or email bgc@sedahotels.com.

Read Also: 13 Places That Offer Unique Sushi Bake Flavours In Metro Manila, Philippines