The Safety Measures
Kitchen and front of house sanitation at all times is essential. They go through an extensive cleaning process before and after service. Countertops, pass stations, all kitchen equipment, sinks and floor are brought to a high standard of cleanliness. In the dining areas, tables and chairs are cleaned and sanitised. Frequently-touched contact surfaces such as doors, handles and restroom surfaces are disinfected every 30 minutes. The staff is provided with soap and sanitisers stations are all critical points of the restaurant. Deep cleaning of the entire restaurant is a mandatory practice at the end of every workweek.
Gallery by Chele adheres to all government-prescribed protocols: body temperature checks and foot baths upon entering the restaurant, face masks, face shields and single-use gloves for use by all restaurant staff and tables spaced one meter apart.
Prior to service, guests’ cutlery such as spoons, forks and knives are stored and sanitised in our front-of-house UV box. Each dining table is covered in a sanitised table cloth. For personal sanitation needs, guests will have access to no-touch automatic dispensers at the reception desk, in restrooms and at every dining table. Single-use envelopes are provided for personal face masks. Upon request, a QR code is provided to access the digital food and beverage menus. Upon billing out, guests have different contactless payment options, such as PayMaya, GCash, Alipay and online bank transfers. Cash and credit card payments will be accepted after a quick UV sanitation process.
To maintain proper physical distancing in the dining area, all guests are encouraged to make reservations in advance. During the reservation process, guests will be asked to fill out a mandatory health declaration form. Each table is used only once during each service. For now, there will be no second seatings.