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Adventure Discover How To Make Beloved Singaporean Dishes With Chef Margarita Forés And Chef Ming Tan

Discover How To Make Beloved Singaporean Dishes With Chef Margarita Forés And Chef Ming Tan

Discover How To Make Beloved Singaporean Dishes With Chef Margarita Forés And Chef Ming Tan
Photo: Singapore Food Festival
By Ryanne Co
By Ryanne Co
August 21, 2020
Prepare classic Singaporean dishes at home! Chef Margarita Forés and Chef Ming Tan are ready to collaborate on an exciting new online Masterclass for budding chefs and seasoned cooks alike.

Despite Singapore's relatively small size, the city-state nation south of Malaysia is home to a rich culinary practice. Because their cuisine has been influenced by both Western and Asian traditions, the country has managed to create a unique palate of flavours that's become famous worldwide. This year, as gastronomers both local and abroad continue to celebrate the Singapore Food Festival (albeit from home), the country's Tourism Board has opted to share a bit of their culture through a collection of diverse and interesting Live Masterclasses.  

Chef Margarita Forés (Photo: Singapore Food Festival)
Chef Margarita Forés (Photo: Singapore Food Festival)

This 22 August 2020 at 7:00pm, join one of Singapore's most renowned chefs, Chef Ming Tan, as he collaborates with Chef Margarita Forés on a Masterclass entitled "2Fast, 2Delicious - Hokks and Clay" on their Facebook event page. Both chefs will share their recipes for two traditional Singaporean dishes namely Hokkien Mee and Claypot Rice. Hokkien Mee is particularly famous in Singapore for its use of fresh noodles alongside prawns, clams, and dried fish. Meanwhile, locals have been known to obsess over Claypot Rice due to its crispy texture, and rich depth of flavour (that comes from cooking the dish over live coals). 

Read also: How To Enjoy The Delicious Sweet Wampee Fruit From Southern China

Claypot Rice (Photo: Singapore Food Festival)
Claypot Rice (Photo: Singapore Food Festival)
Hokkien Mee (Photo: Singapore Food Festival)
Hokkien Mee (Photo: Singapore Food Festival)

For more interesting Live Masterclasses, check out the Singapore Food Festival website or their Facebook event page. They offer a variety of interesting online classes that celebrate the country's triumphs in the kitchen. Learn to make Singaporean cocktails with Colin Chia or discover more seafood recipes with Chef Elton Seah's "Holy Crab: Supper Treats" Masterclass. Make the best out of this year's virtual Singapore Food Festival that will run from 21 to 30 August 2020! 

Read also: French Chef Gives Traditional Ice Cream A Whipping

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Adventure food singapore

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