From two distinct culinary cultures—Japanese and Peruvian—Nikkei cuisine introduced a bracing new taste. A world of flavour continues to influence the Nikkei kitchen, finding expression in a selection of new dishes.
The classics of Nikkei cuisine have always made for a welcoming culinary canvas. This time, the potato appetizer known as the causa is elevated, topped with tender Kobe beef (Kobe Causa). Likewise, sushi expresses itself anew, ensconcing a sliver of foie gras (Foie Gras Nigiri Sushi) or with a poached quail egg resplendent on a fresh slice of tuna (Huevo Nigiri Sushi). Techniques also intersect to reimagine Nikkei staples, from a grilled ceviche to a sea urchin risotto served with delicate seared tuna on top.
Beyond bites that have becomes favorites at Nikkei, dig in and discover an influx of inspiration through the restaurant’s new menu.
Nikkei is located at Frabelle Business Center, 111 Rada, Legaspi Village, Makati, 1229 Metro Manila.