New vino, new menu! To match his growing wine list, Dr. Wine has been busy cultivating some cracking new dishes in the kitchen
Just last month, Dr. Wine upped the ante of his menu offerings what with the fine occupants of his cellar slowly but surely creeping up in number. With an improved wine list, the obvious place to start was to augment the cheese and cold cut selection. The complementary artisanal sourdough slathered with sea salt butter is divine! Tip: Just look for Dr. Wine’s sommelier for guidance on these pairings.
Chef Julien Lecomte then took it upon himself to add 15 dishes to Dr. Wine’s existing traditional bistro menu. “I've been working at Dr. Wine since day one,” says Lecomte, “and we always want to offer the best value for money and quality products to our guests. We started with a very limited menu, but, step by step, we’ve added items. I'm very proud and happy to present these new dishes.”