It’s 2021, and day drinking has become socially acceptable while we continue to live our lives socially distanced
While one of the most common new year’s resolutions is to commit to a dry January, it hasn’t been the most typical of times. With wave after wave of Covid-19 generating record-breaking infections around the world, social distancing measures restricting operations of already-struggling F&B businesses, and the continuing cycle of bad news, most would be forgiven for craving a cheeky glass of wine or a nightcap by the end of yet another exhausting week.
Since 10 December 2020, bars in Hong Kong have been closed as part of the government’s strict measures to combat the fourth wave of infections; the closures came after a brief respite before the festive season when they were allowed to reopen, albeit with restrictions put on capacity and operating hours. With the current round of measures extended until 20 January—and the likelihood of further extensions if the situation doesn’t improve dramatically very probable—then it will be another hit for the industry.
See also: The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars
Some bars have sought out creative solutions—for example, The Old Man recently collaborated with Brazilian-Japanese restaurant Uma Nota to do a pop-up guest shift in order to serve their signature libations, ditto Tell Camellia who did a pop-up on New Year's Eve at Zuma. Others continue to promote their bottled cocktails that will bring a taste of their bar to your home. Other venues have amended their offerings and hours to serve food and drink during the day. Also, don’t forget that you have until 31 January to try drinks creations by 20 top bars as part of the Hong Kong Cocktail campaign to decide on what should be the city’s defining drink. Venues serving the Hong Kong Cocktail have been indicated in the list below.
Lastly, whether you’re dining out or having a drink, remember to stay vigilant with personal hygiene and to avoid going out if you’re feeling under the weather—there are some things a drink can’t cure.
1. Caprice Bar
Previously only open in the evening, Caprice Bar is now serving from 12pm to 6pm daily—note that you’ll need to order food with your drinks, which is no hardship considering the cheese and charcuterie selection available. Also don’t miss Lorenzo Antinori’s featured Hong Kong Cocktail, the Bauhinia Sour.
Caprice Bar, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong